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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Baadaam Doodh (Honey Almond Milk) Recipe

Ingredients:
  • ½ cup of Blanched Almonds (Baadaam)
  • ¼ tsp. of Cardamom Powder (Pisi Ilaichi) or ½ tsp. of Vanilla
  • Honey (Shehed) or Sugar (to taste)
  • 2 cups of Whole Milk

Directions:
  1. Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

  2. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

  3. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.

Tip: Pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

Serving Suggestions: Serve Hot
Degree of Difficulty: Easy
Recipe Category: Hot Beverage
Recipe Ethnic Group: Pakistani

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)