Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Baingan Bhurta (Mashed Brinjals) Recipe
Ingredients:
½ kilogram of Brinjals (Baingan) (tender, round and large)
1 medium Onion (peeled & chopped)
1 tbsp. of Green Chillies (Hari Mirch) (finely chopped)
1 Tomato (chopped)
Salt (to taste)
2 tsp. of Cooking Oil
Directions:
Grill the brinjals on a fire until they become black in color. Remove the skin and mash them thoroughly.
Heat the oil in a karai or heavy based pot and fry the onion for 1 minute. Add the green chilli and fry for another minute. Add the tomato and fry for another 2 minutes.
Add the mashed brinjals and salt and mix well.
Serving Suggestions: Serve Hot with Plain Rice, Chapati Rotis, or Nans Yield: 4 Servings Preparation Time: 5 Minutes Cooking Time: 15 Minutes Degree of Difficulty: Medium Recipe Category: Main Course Vegetarian Recipe Ethnic Group: Pakistani
