Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Barbecue Fish Recipe
Ingredients:
2 pounds of Fillet Of Fish (about 1 ¾ inches thick)
1 Lemon (Nimbu) (sliced in rounds) (for garnish)
1 Onion (peeled & sliced in rounds)
2 tsp. of Fennel Seeds(Sounf)
Salt (to taste)
Black Peppers (Kaali Mirch) (to taste)
Green Fennel Leaves (for garnishing)
3 tbsp. of Olive Oil (Zaitoon Ka Tail)
Aluminum Paper (for wrapping)
Directions:
Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on alumunium foil.
Layer on top with onion & two lemon slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well.
Garnish with lemon slice and green fennel leaves and serve.
Serving Suggestions: Serve hot, garnished with Lemon Slices and Green Fennel Leaves. Yield: 4 Servings Preparation Time: 15 Minutes Degree of Difficulty: Easy Recipe Category: Seafood and Kabab/Grill Recipe Ethnic Group: Pakistani
