Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Basic Bean Soup Recipe
Ingredients:
1 pound of Dry Green Northern Beans
12 Baby Carrots
1 cup of Onion (peeled & chopped)
Salt (to taste)
Black Pepper (to taste)
¼ cup of Tomato Ketchup
8 cups of Water
Directions:
In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots and onion. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours.
Add ketchup just to get desired color. Season with salt and black pepper to taste.
Yield: 10 Servings Degree of Difficulty: Easy Recipe Category: Soup Recipe Ethnic Group: American
Amount Per Serving: Calories: 223 Total Fat: 4.5 Grams Cholesterol: 12 MG Sodium: 399 MG Total Carbohydrates: 32.3 Grams Dietary Fiber: 9.8 g Protein: 14.2 Grams
