Beef Seekh Kabab Recipe (Printer Version) - Pakistani Ground Beef and Kabab/Grill Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Beef Seekh Kabab Recipe

Ingredients:

1 kilogram Minced Beef (Keema)

1 medium Onion (grounded)

1 more medium Onion (chopped)

4 Green Chillies (Hari Mirch)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)

1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)

8 Cardamom Pods (Ilaichi)

1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)

1 tsp. Garam Masala Powder

4 tbsp. Chick Pea Flour (freshly ground)

1 Egg

2 tbsp. Milk Powder

8 Allspices (Kabab Cheeni) (ground)

Salt (to taste)

2 tbsp. Dalda Banaspati or any Cooking Oil

Directions:

In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.

Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.

Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

Serving Suggestions: Serve hot with Raita, Hot Nan, or Chapati Roti
Yield: 4 Servings
Degree of Difficulty: Easy
Recipe Category: Ground Beef and Kabab/Grill
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)