Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Beef Tikka Saalan Recipe
Ingredients:
1 kilogram Beef (cubed)
4 - 6 Whole Red Chiilies (Saabut Lal Mirch)
10 - 15 Black Peppercorns (Saabut Kaali Mirch)
4 tbsp. Coriander Seeds (Saabut Dhania)
2 tsp. Cumin Seeds (Sufaid Zeera)
½ tsp. Thymol Seeds (Ajwain)
Salt (to taste)
1 ½ tsp. Ginger Paste (Pisi Adrak)
1 ½ tsp. Garlic Paste (Pisa Lehsan)
Fresh Cilantro Leaves (Hara Dhania) (for garnish)
Cooking Oil (as needed)
Directions:
First of all tender the beef in pressure cooker with salt to taste.
Then roast all the above ingredients (except the fresh coriander leaves, ginger paste and garlic paste) in a pan. Then grind them.
Heat oil in a pan, add ginger and garlic and fry for a minute or so; add tendered beef and fry some more. Put all of the roasted, grinded ingredients in it and mix well. Cook for 5 minutes.
Garnish with fresh coriander leaves. Serve hot with Nan and Raita.
Serving Suggestions: Serve hot with Nan and Raita Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: Pakistani
