Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Bhuni Kaleji Recipe
Ingredients:
1 kilogram of
Liver (Kaleji)
5
Mint Leaves (Podina)
1 tbsp. of
Red Chilli Powder (Pisi Lal Mirch)
(more or less may be used depending on taste preferance.)
1 tbsp. of
Turmeric Powder (Pisi Haldi)
Salt
(to taste)
1 tbsp. of
Ginger Paste (Pisi Adrak)
1 tbsp. of
Garlic Paste (Pisa Lehsan)
Water
(enough to boil liver)
3 tbsp. of
Cooking Oil
Directions:
Combine liver, water, salt and turmeric powder and boil for 6 minutes and drain.
Chop liver into medium bite-size pieces.
Mix all of the remaining ingredients together. Add the liver pieces to ingredients and mix again.
String the liver pieces onto skewers. Grill/Roast on charcoal. Or alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
Garnish with mint leaves and serve hot.
Serving Suggestions:
Serve Hot
Yield:
3 Servings
Preparation Time:
20 Minutes
Ready In:
46 Minutes
Degree of Difficulty:
Easy
Recipe Category:
Main Course Mutton/Beef/Lamb
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
