Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Black Pepper Steak Recipe
Ingredients:
1 lb of Cube Steak
1 tsp. Ground Black Pepper
½ tsp. Salt
¼ tsp. Granulated Sugar
3 tbsp. Red Wine Vinegar
2 tbsp. Water
Directions:
Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, cook steak until brown, about 4 minutes each side. Remove to a warm platter, leaving drippings in skillet.
Return skillet to heat and add vinegar, water and sugar, stirring to mix well. Cook until almost boiling, then spoon sauce over steaks.
Yield: 4 Servings Degree of Difficulty: Medium Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: American
