Carrot Cake Recipe (Printer Version) - American Dessert Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Carrot Cake Recipe

Ingredients For Cake:

3 cups of Carrots (Gaajar) (grated)

2 cups All-Purpose Flour (Maida)

2 cups Sugar

2 tsp. Baking Soda

1 tsp. Salt

2 tsp. Cinnamon Powder (Dal Cheeni Powder)

1 tsp. Vanilla Extract

4 Eggs

1 ½ cup Vegetable Oil

Ingredients For Frosting:

8 ounces of Cream Cheese

1 tbsp. Vanilla Extract

1 stick of Butter (Makhan)

1 pound of Powdered Sugar

Walnuts (Akhrot) (to your preferance)

Rind Of An Orange

Directions For Cake:

Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla and eggs. Beat, and add oil slowly.

Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done. And let cool.

Directions For Frosting:

Beat cream cheese by adding butter, orange rind, and vanilla. Add powdered sugar and continue beating.

Frost cake with frosting before serving.

Serving Suggestions: Garnish with nuts before serving.
Degree of Difficulty: Medium
Recipe Category: Dessert
Recipe Ethnic Group: American

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)