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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Corn Soup (Gaajar Soup) Recipe

Ingredients:

  • 3 cups of Carrots (Gaajar) (peeled & coarsely chopped)
  • 1 small Onion (finely chopped)
  • 2 tsp. Curry Powder
  • Salt (to taste)
  • Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
  • 1 ½ cups of Heavy Cream or Milk
  • 3 cups of Chicken Stock
  • 6 tbsp. Butter (Makhan)

Directions:
  1. Melt butter in large saucepan. Saute onions for 5 minutes or until transparent, then add the carrots. Cook for 5 more minutes and add stock. Cook another 20 minutes or until the carrots are tender.
  2. Puree in a blender or if you want a very velvety texture, put through a strainer. Return the soup to the pan and whisk in milk or cream.
  3. Add seasonings and taste and garnish with creme fraiche and chopped parsley.


Degree of Difficulty: Easy
Recipe Category: Soup
Recipe Ethnic Group: American

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)