Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Cheese Nan Recipe
Ingredients:
250 grams of All-Purpose Flour (Maida)
3 tbsp. of Margarine
Salt (to taste)
1 tsp. of Instant Yeast
¼ tsp. Baking Powder
Grated Cheese (any of your choice)
Whole Milk (as needed for kneading dough)
Water (as needed for kneading dough)
Clarified Butter (Ghee) or Cooking Oil (as needed)
Directions:
In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with ½ water and ½ milk.
Divide the dough into small equal portions for each individual nans by making balls of each portion.
Take a ball of dough and roll out the portion of the dough into a flat chapati.
Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
Stir fry in clarified butter or oil until it becomes golden.
Serving Suggestions: Serve hot, plain or with any curry Recipe Category: Cheese and Bread Recipe Ethnic Group: Pakistani
