Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Chicken Corn Soup Recipe
Ingredients:
1 cup Chicken (skinned, cooked and diced)
1 (8 ¼ ounce) can of Creamed Corn
Egg Whites (from 2 eggs)
2 tbsp. of Fresh Parsley (finely minced)
1 tbsp. Corn Starch
3 cups of Chicken Broth
2 tbsp. Cold Water
Directions:
Combine chicken broth, corn, and chicken in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally.
Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. Reduce heat to a simmer and cook until foamy.
Ladle soup into individual bowls and garish with parsley.
Serving Suggestions: Serve Hot Yield: 6 Servings Degree of Difficulty: Easy Recipe Category: Soup Recipe Ethnic Group: Chinese
