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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chicken Fajita Recipe

Ingredients:
  • 1 ½ pounds Chicken Breasts (skinless & boneless)
  • 12 Flour Tortillas
  • 2 Jalapeno Peppers (seeded & minced)
  • ¼ cup Taco Salad
  • 3 tbsp. Lime Juice (Nimbu Arakh)
  • 1 Dried Habanero (crushed)
  • 2 cloves of Garlic (Lehsan) (minced)
  • ½ tsp. Ground Cumin (Pisa Zeera)
  • 1 tsp. Salt
  • Salsa (for garnish)
  • Guacamole (for garnish)
  • Lettuce (shredded) (for garnish)
  • Sour Cream (for garnish)
  • Cheese (shredded) (for garnish)
  • Pico De Gallo (for garnish)
    • Directions:
      1. Rinse chicken breasts and pat dry. Trim off any fat or gristle. In a large bowl, combine taco sauce, lime juice, jalapenos, garlic, salt, and cumin. Add chicken and toss to coat. Cover and marinate, tossing occasionally, 1 to 2 hours at room temperature, or up to 12 hours refrigerated.
      2. Prepare a hot fire. Set chicken on an oiled grill 4 to 6 inches from heat. Grill, turning and basting with marinade several times, until chicken is white throughout but still moist, 8 to 10 minutes. Let stand 3 to 5 minutes before cutting or tearing into large strips.
      3. While chicken is standing, heat tortillas directly on grill for 20 to 30 seconds per side, or wrap in foil in 2 packages, 6 tortillas to a package, and warm, turning several times, 3 to 5 minutes.
      4. To serve, put chicken strips on tortillas. Top with salsa, guacamole, shredded lettuce, and sour cream. Roll up and eat.


      Degree of Difficulty: Easy
      Recipe Category: Sandwich
      Recipe Ethnic Group: Mexican

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      Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)