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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chicken and Fettuccine with Lobster Sauce Recipe

Ingredients:

  • 10 ounces of Chicken (pre-cooked & sliced)
  • 1 (15 ounce) can of Lobster
  • ½ pound Fettuccine Pasta
  • 1 large Onion (chopped)
  • 1 clove of Garlic (Lehsan) (minced)
  • ¼ cup Parmesan Cheese
  • ½ cup Heavy Cream
  • Bisque
  • 1 tsp. Butter (Makhan)

Directions:
  1. Cook the fettuccine pasta according to the package directions; drain and keep warm.
  2. Meanwhile, in a large skillet, melt the butter over medium heat. Add the garlic and onion; cook for 3 to 5 minutes, or until it is softened, stirring constantly.
  3. Stir in bisque, heavy cream, parmesan cheese and chicken. Reduce heat to low and cook for 5 minutes, or until the chicken is heated throughly, stirring frequently.
  4. Add the fettuccine and mix well.


Serving Suggestions: Serve Immediately
Yield: 4 Servings
Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird and Pasta/Noodle
Recipe Ethnic Group: American

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)