Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Chicken Fried Rice Recipe
Ingredients:
1 cup
White Rice
(cooked)
Olive Oil (Zaitoon Ka Tail)
(enough to lightly coat frying pan)
1 tbsp.
Butter (Makhan)
½ cup
Onion
(diced)
½ cup
Celery
(sliced)
2
Chicken Cutlets
(cut in strips)
1
Egg
(beaten)
Soy Sauce
(to taste)
1 clove of
Garlic (Lehsan)
(minced)
All-Purpose Flour (Maida)
(for dredging)
Directions:
Put oil in pan and turn heat to medium. Add butter and melt. Cook onion, celery and garlic until onion is slightly brown.
Take strips of chicken and put in a bag with enough flour to coat. Stir fry this in pan quickly and remove.
Put cooked rice in pan until heated slightly. Turn up heat. Add egg to rice and cook until egg is slightly scrambled.
Put in enough soy sauce to give it color. Return chicken mixture to pan and cook this all together. Serve with soy sauce.
Yield:
3 to 4 Servings
Preparation Time:
30 Minutes
Recipe Category:
Main Course Rice
Recipe Ethnic Group:
Chinese
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
