Site hosted by Angelfire.com: Build your free website today!
Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chicken Nuggets Recipe

Ingredients:

  • 1 pound of Boneless Chicken Tenders
  • 1/3 cup of All-Purpose Flour (Maida)
  • ¼ tsp. Baking Soda
  • ¼ tsp. Salt
  • 1 ½ tsp. Vinegar (Sirka)
  • 1/3 cup Water
  • Cooking Oil (for deep frying)

Directions:
  1. Cut chicken into nugget-size pieces, about 1 x ½ inch.
  2. Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
  3. Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
  4. Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.


Serving Suggestions: Serve hot with Ketchup, Sweet & Sour Sauce or Honey Mustard Sauce
Yield: 4 Servings
Degree of Difficulty: Easy
Recipe Category: Main Course Chicken/Bird and Appetizer
Recipe Ethnic Group: American

Copyright © (2008) Site Designed, Maintained & Created By, Webmaster Fauzia Malika Hussain - All rights reserved.

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)