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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Chicken Pie Recipe

Ingredients:
  • 3 cups of Chicken (cooked & chopped)
  • Prepared Pastry (for two crust pies) (ready made or homemade)
  • 6 tbsp. of All-Purpose Flour (Maida)
  • ½ tsp. Salt
  • 1/8 tsp. of Black Pepper (Pisi Kaali Mirch) (fresh ground)
  • 1 ¾ cups of Chicken Broth
  • 2/3 cup of Half & Half
  • 6 tbsp. Butter (Makhan)

Directions:
  1. Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 ½ -quart baking dish (about 10x6).
  2. Melt the butter in a medium saucepan; add flour and seasonings and stir until it is smooth and bubbly.
  3. Add liquids and cook slowly until it is thickened; add chicken. Pour into pastry-lined pan.
  4. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425° for 35 minutes, or until pastry is nicely browned.


Yield: 6 Servings
Degree of Difficulty: Medium
Recipe Category: Main Course Chicken/Bird
Recipe Ethnic Group: American

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)