Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan.
Cholay Chaat (Chick Pea Salad) Recipe
Ingredients:
2 (15 ounce) cans of
Chick Peas (Garbanzo Beans) (Kabuli Chana)
1 large
Potato
2 tbsp of Fresh
Coriander/Cilantro Leaves
(Hara Dhania)
1
Green Chilli (Hari Mirch)
2 tbsp. of
Chaat Masala
(or to taste)
3 tbsp of
Imli Chutney
(or to taste)
¼ of a medium sized
Onion
(diced)
1 medium
Tomatoe
Salt
(to taste)
Directions:
Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.
Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly.
Serving Suggestions:
Tastes better served cold.
Yield:
6 Servings
Preparation Time:
15 Minutes
Cooking Time:
30 Minutes
Degree of Difficulty:
Easy
Recipe Category:
Appetizer
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
