Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Dry Fruit Chikki Recipe
Ingredients:
1 cup
Almonds (Baadaam)
(chopped)
1 cup
Pistachios (Pista)
(chopped)
1 cup
Cashews (Kaajoo)
(chopped)
¼ cup
Jaggery (Gur)
(grated)
A few
Kesar
(soaked in milk)
2 tbsp.
Clarified Butter (Ghee)
Directions:
Grate the jaggery. Heat clarified butter in a pan or kadai. Add grated jaggery, mix well and melt nicely to a fine paste.
Add kesar, almond, pistachios, and cashew nuts and mix well until the mixture leaves the sides of the pan or kadai.
Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Let it cool and cut into pieces.
Degree of Difficulty:
Easy
Recipe Category:
Dessert
Recipe Ethnic Group:
Indian
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
