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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Egg Curry (Anday Ka Saalan) Recipe

Ingredients:

  • 6 Eggs
  • 2 large Onions (minced)
  • 1 large Tomato (minced)
  • 1 tbsp. Tomato Puree
  • 1 tsp. Fresh Ginger (Adrak) (chopped)
  • 1 tsp. Fresh Garlic (Lehsan) (chopped)
  • 1 tbsp. Coriander Powder (Pisa Hara Dhania)
  • 1 tsp. Tumeric Powder (Pisi Haldi)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • 1 tbsp. Fresh Cilantro/Coriander Leaves (Hara Dhania)
  • Salt (to taste)
  • Water (according to prefered amount of gravy)
  • 1 tbsp. Cooking Oil

Directions:
  1. Hard boil eggs. Remove shell and cut eggs in half.

  2. Heat oil in pan. Add onions and garlic and fry until gets translucent. Add turmeric powder, coriander/cilantro, red chilli powder, minced tomato, tomato puree, ginger, and salt. Cook until spices become a paste.

  3. Add enough water for gravy. Cover and cook for 10 minutes.

  4. Add eggs and cook for a few minutes.

  5. Garnish with chopped cilantro/coriander.

Serving Suggestions: Serve hot with Plain Rice or Nan
Degree of Difficulty: Medium
Recipe Category: Egg
Recipe Ethnic Group: Pakistani

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)