Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Egg Tikka Recipe
Ingredients:
8 Hard-Boiled Eggs
4 medium Potatoes (pre-boiled & mashed well)
1 cup of Bread Crumbs
2 tsp. Black Pepper (Kaali Mirch)
Fresh Cilantro (Hara Dhania) (chopped)
2 Egg Whites
Salt (to taste)
Chaat Masala (to taste - optional)
Cooking Oil (as needed - for frying)
Directions:
Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs.
Fry to golden brown and serve hot with any Chutney or Ketchup.
Serving Suggestions: Serve hot with any Chutney of your choice or Ketchup. Degree of Difficulty: Easy Recipe Category: Appetizer and Egg Recipe Ethnic Group: Pakistani
