Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Fruit Trifle Recipe
Ingredients:
1 (16 ounce) Pound Cake (ready made)
2 tbsp. of Almonds (Baadaam) (toasted & sliced)
Raspberries (for garnish)
1 cup of Raisins (Kishmish)
2 (8 ounce) cans of Crushed Pineapples
1 can of Tropical Fruit Salad (or any mixed fruit)
2 (3 ounce) packets of Vanilla Pudding Mix
1 (8 ounce) carton of Frozen Whipped Topping (thawed)
1 (10 ounce) jar of Raspberry Jam
2 cups of Whole Milk
1 ½ cup of Pineapple Juice
Directions:
Prepare the pudding packet following the directions on packet. Use milk and juice as cooking liquid. And let it cool.
Save 1 tablespoon raisins for garnish. Stir remaining raisins and ¾ carton whipped topping into pudding. Measure and drain ½ cup pineapple for garnish. Cut cake into chunks. Pour 1 cup pudding mixture into 3-quart glass bowl. Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat layers.
Chill 20 minutes or overnight. Spoon remaining whipped topping over trifle. Garnish with reserved pineapple, raisins, almonds and raspberries.
Yield: 12 Servings Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: American
