Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Ginger Chicken Recipe
Ingredients:
1 pound of Chicken Breast
(off the bone)
1 (3"-piece) of Ginger Root (Adrak)
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
½ tsp. Salt
1 tsp. Garam Masala Powder
2 tbsp. of Plain Yogurt
4 tbsp. Vegetable Oil
Directions:
Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
Mix the garam masala powder, black pepper and salt into the plain yogurt.
Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
Add the ginger sticks and stir/fry for 10 minutes.
Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.
Degree of Difficulty: Medium Recipe Category: Main Course Chicken/Bird Recipe Ethnic Group: Pakistani
