Gulaab Jaamun Recipe (Printer Version) - Pakistani Dessert - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Gulaab Jaamun Recipe

Ingredients:

1 Egg

½ tbsp. Semolina (Sooji)

2 cups Milk Powder

1 tsp. All-Purpose Flour (Maida)

2 tsp. Baking Powder

1 tsp. Cooking Oil

More Cooking Oil (as needed for deep frying)

Ingredients for Syrup:

Seeds from 5 Cardamom Pods (Choti Ilaichi)

2 cups Sugar

A few drops Rose Water Essence (Kewra)

2 cups Water

Directions:

In a pot dissolve sugar in water on medium heat to make a syrup. Add the cardamom seeds and cook to a boil. Remove from heat and set aside.

Mix together the rest of the ingredients into a dough and make into small balls (makes about 32 balls) and deep fry until brown. Add to the syrup.

Degree of Difficulty: Medium
Recipe Category: Dessert
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)