Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Hot Grilled Trout Recipe
Ingredients:
4 Brook Trouts (about 1 lb. each)
2 tbsp. Parsley (chopped)
2 tbsp. Sesame Seeds (Till)
½ tsp. Ground Ginger (Adrak)
½ tsp. Salt
¼ cup Lemon Juice
1 tbsp. Hot Sauce
2 tbsp. Margarine (melted)
2 tbsp. Vegetable Oil
Directions:
In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inches from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional hot sauce.
Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Seafood and Kabab/Grill Recipe Ethnic Group: American
