Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Imli Chutney (Tamarind Dip) Recipe
Ingredients:
1 ½ (lemon sized piece) of
Tamarind (Imli)
Jaggery (Gur)
(double the amount of the lemon)
2 tbsp.
Cooking Oil
1 tsp.
Red Chilli Powder (Pisi Lal Mirch)
¾ tsp.
Salt
¼ tsp.
Onion Seeds
¼ tsp.
Fennel Seeds (Sounf)
¼ tsp.
Fenugreek Seeds
¼ tsp.
Dry Ginger
¼ tsp.
Cumin Seeds (Saabut Sufaid Zeera)
Directions:
Soak tamarind in 1 ½ cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.
Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
Cook until moderately thick and pour into an airtight container.
Degree Of Difficulty:
Easy
Recipe Category:
Sauce/Chutney/Pickle
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
