1 bunch of Cilantro/Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Turmeric Powder (Pisi Haldi)
Directions:
Put all ingredients in a blender and liquify well.
Simmer on stove in a pot on low heat until it thickens slightly and the flavor is set.
Sauce is ready to serve.
Serving Suggestions: This Kabab Sauce can be served with any Kabab/Grill Recipe or any other dish of your choice. Degree Of Difficulty: Easy Recipe Category: Sauce/Chutney/Pickle Recipe Ethnic Group: Pakistani