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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Mutton/Lamb Sandwich Recipe

Ingredients:
  • ¼ kg of Mutton or Lamb (boneless) (cooked & shredded)
  • 8 slices of White Bread (or any choice of bread) (buttered)
  • ½ cup Spinach (Paalak) (optional)
  • ¼ cup Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) (optional)
  • 1 Green Chilli (Hari Mirch) (chopped) (optional)
  • ¼ cup Onion (finely chopped)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • ½ cup Cheese (any of your choice) (grated)
  • ½ tsp. Salt
  • ½ tsp. Black Pepper (Pisi Kaali Mirch) (grounded)
  • ¼ tsp. Cumin Powder (Pisa Zeera)
  • 1 tbsp. Butter

Directions:
  1. Heat butter in a pan. Then add onions and fry until translucent. Add ginger paste and garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin, black pepper and chilli. Fry until light brown. Then add coriander/cilantro leaves and mix. Remove from heat and let cool.

  2. On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of white bread.

Note: You can add tomatoes to the mix too and fry it after the onions. Blend mayonnaise into the mutton mixture after it cools and use as a sandwich spread.

Yield: 4 Servings
Serving Amount: 4 Sandwiches
Preparation Time: 20 minutes
Cooking Time: 5 Minutes
Ready In: 25 Minutes
Degree of Difficulty: Easy
Recipe Category: Sandwich
Recipe Ethnic Group: Pakistani

Amount Per Serving:
Calories: 258
Calories From Fat: 105
Total Fat: 11.7 Grams
Saturated Fat: 6.4 Grams
Cholesterol: 26 MG
Sodium: 863 MG
Potassium: 187 MG
Carbohydrates: 28.4 Grams
Dietary Fiber: 1.4 Grams
Protein: 9.9 Grams

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)