Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Mutton Leg Roast Recipe
Ingredients:
1 ½ kilogram of Mutton Leg (with middle bone cracked and fat removed)
1 tsp. of Soya Sauce
Juice from 4 Lemons (Nimbu)
2 tbsp. Vinegar (Sirka)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
1 tsp. Black Pepper Powder (Kaali Mirch Powder)
Salt (to taste)
3 tbsp. Dalda Oil or any Cooking Oil
Directions:
Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
Serving Suggestions: Serve Garnished with Lettuce and Cucumbers. Degree of Difficulty: Medium Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: Pakistani
