Mutton Soup Recipe (Printer Version) - Pakistani Soup - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Mutton Soup Recipe

Ingredients:

8 Lamb Chops

1 pound Potatoes (diced)

2 cups of Cabbage (Gobhi) (shredded)

1 Onion (chopped)

1 Leek Rib (sliced)

12 Pearl Onions

1 ½ cups of Celery (sliced)

1 ½ cups of Peas (Mattar)

1 tbsp. Parsley (chopped)

1 Bay Leaf (Tezz Patta)

1 tsp. of Peppercorns (Saabut Kaali Mirch)

½ tsp. Thyme

½ tsp. Rosemary

1 tsp. of Salt

1 tsp. Black Pepper (Kaali Mirch) (crushed)

1 tbsp. Cooking Oil

2 cups Water

Directions:

Season the lamb chops with salt and black peppers. Heat oil in a saucepan and brown on both sides of lamb chops. Remove lamb and place in a Dutch oven. Pour off any fat and deglaze saucepan by adding water.

Pour water over lamb in the Dutch oven and bring to a boil. Enclose in a cheese cloth bag, add chopped parsley, bay leaf, peppercorns, thyme, and rosemary to the boiling water. Lower the heat and simmer covered.

Add diced potatoes, shredded cabbage, chopped onion, sliced leek rib, pearl onions, sliced celery. And simmer for 20 minutes or until meat and vegetables are tender, then add peas. Add more water if needed. Simmer for another 10 minutes.

Degree of Difficulty: Easy
Recipe Category: Soup
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)