Tips: Keep the tomatoes separate until ready to serve.
Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
Variations: For a very quick "guac" just take a ¼ cup of salsa and mix it in with your mashed avocados.
You don't need to have tomatoes in your guacamole.
To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip.
Serving Suggestions: Garnish with red radishes or jicama. Serve with tortilla chips.
Yield: 2 to 4 Servings
Degree of Difficulty: Easy
Recipe Category: Appetizer and Low Carb
Recipe Ethnic Group: Mexican
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)