Ranch Egg Salad Croissant Sandwiches Recipe (Printer Version) - American Sandwich, Breakfast, and Egg Recipe - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Ranch Egg Salad Croissant Sandwiches Recipe

Ingredients:

9 Eggs

6 Plain Croissants (split in half)

ź cup Green Onions (chopped)

3 cups Lettuce (torn)

ź tsp. Salt

ź tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)

˝ cup Ranch Dressing

Directions:

In a small pot, boil eggs in water on stove for about 20 minutes until they are hard-boiled. Cool eggs and remove shell. Cut each egg in half. Remove the yolk from each egg and place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing.

Chop the egg whites and mix into yolk mixture.

To make each sandwich, top bottom half of 1 croissant with about ˝ cup lettuce and ˝ cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

Yield: 6 Servings
Preparation Time: 15 minutes
Degree of Difficulty: Easy
Recipe Category: Sandwich, Breakfast, and egg
Recipe Ethnic Group: American

Nutrition Facts Per Serving:
Calories: 436
Calories from Fat: 264 (60%)
Total Fat: 29.4 grams (45%)
Saturated Fat: 10.4 grams (51%)
Monounsaturated Fat: 5.8 grams
Polyunsaturated Fat: 1.6 grams
Trans Fat: 0.0 grams
Cholesterol: 232 mg (107%)
Sodium: 799 mg (33%)
Potassium: 207 mg (5%)
Total Carbohydrate: 28.6 grams (9%)
Dietary Fiber: 1.9 grams (7%)
Sugars: 8.2 grams
Protein: 3.6 grams

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)