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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Seviyan (Sweet Vermicelli Noodles) Recipe

Ingredients:
  • 50 grams of Vemicelli Noodles (Seviyan)
  • 2 tbsp. of Raisins (Kishmish) (optional)
  • 2 tbsp. of Nuts (Almonds & Pistachios) (optional)
  • 2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
  • ½ can Condensed Milk
  • ½ liter Whole Milk
  • 1 tbsp. Clarified Butter (Ghee) or Butter

Directions:
  1. Heat clarified butter or butter in a pan, fry the vermicelli until it turns light brown.

  2. Separately in a pot bring the milk to a boil. Add condensed milk, vermicelli and cardamom powder. Cook for 2about 3 minutes or until it gets soft. Finally top with raisins and nuts.

Tip: For a richer taste, add some warm milk to sivaiyan before serving.

Serving Suggestions: Serve Hot with warm milk
Degree of Difficulty: Easy
Recipe Category: Pastas/Noodle and Dessert
Recipe Ethnic Group: Pakistani

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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)