Traditional Chai Tea Recipe (Printer Version) - Pakistani Hot Beverage - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Traditional Chai Tea Recipe

Ingredients:

8 Tea Bags (any Pakistani tea of your choice)

˝ tsp. Ginger (Adrak) (ground)

8 Whole Cloves (Loung)

ź tsp. Cardamom Pods (Ilaichi) (ground)

˝ pint of Condenced Milk

Honey (Shehed) (to taste)

Directions:

Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger.

Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again.

Sweeten with honey to your particular taste.

Serving Suggestions: Serve Hot & Immediately
Yield: 8 Servings (1 cup each)
Degree of Difficulty: Easy
Recipe Category: Hot Beverage
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)