2 cups Whole Wheat Flour Salt (to taste) ½ tbsp. Vegetable Oil Slowly add about 3/4 cup warm water to the flour, just enough to form a firm dough, and knead until smooth. Cover, and let it rest at for least 1/2 hour, and knead again briefly after 1-2 hour. If resting more than 1 hour, punch and knead dough again before rolling out. Divide dough into small balls about the size of golf-balls, and roll out into 6" rounds on an oiled board. Heat vegetable oil in a wok or saucepan. Add a little salt to the oil to keep it from smoking. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and fry until light brown; and drain. Tip: Puris are traditionally served with any or all of the following: Chana Dal, Aaloo Bhurta, Mushroom Bhaji, Vegetables In Yogurt & Coconut Sauce, or anything with yogurt in it.

Serving Suggestions: Serve Hot; Immediately Yield: 5-6 Servings Serving Amount: 10-12 Puris Calories: 86 Fat: 1 Gram Protein: 3 Grams Carbohydrates: 16 Grams Degree Of Difficulty: Medium Recipe Category: Breakfast & Bread Recipe Ethnic Group: Pakistani

Recipe Requested by, Shaheen Zaki Butt (Pakistan)

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