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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan Has thousands of delicious recipes. A variety of Pakistani, Indian, American, Chinese, Arabian, and recipes from all over the world! In this section you will find many delicious Appetizer Recipes. Enjoy!
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Aaloo Cholay Tender Chick Peas and Potatoes prepared with fresh Ginger Root, Garam Masala, and Spices. |
Aaloo Ki Tikki Fried spicy Potato Patties made of Potato, Bean, Onion, Green Pepper, Raisins, and Spices. |
Beef Cutlets Hand breaded Minced Beef Cutlets spiced with special Herbs and Spices and fried to golden brown. |
Bhel Puri A medley of Potatoes, Tomato, Onion, Chick Peas, Green Chillies, and other ingredients and Spices. |
Bun Kabab Traditional Pakistani appetizer, spicy Bun sandwich made with Vegetables, Chana Lentils, and Spices. |
Cheesy Breadsticks Pizza Dough sticks brushed with Spices and Olive Oil and topped with a combination of Cheeses. |
Chicken Chaat Simple and delicious Chicken chaat made of boneless Chicken Breast tossed with fresh Garlic and Spices. |
Chicken Chaat 2 Boneless pieces of Chicken tossed with Chick Peas, Onions, Green Peppers, Tomatoes, and Spices. |
Chicken Egg Roll Pastry Rolls filled with Chicken, Cabbage, Carrots, Bean Sprouts, and Noodles. |
Chicken Nuggets Boneless Chicken Tenders battered and deep fried 'til crunchy on the outside and soft inside. |
Chicken Pakoray Breaded pieces of boneless Chicken deep fried till golden brown. |
Chicken Patties Chicken and Potato Patties dipped in Egg and Bread Crumbs and shallow fried. |
Chicken Samosa Deep-fried crisp Samosas made with Pastry Sheets filled with mildly Spiced Chicken filling. |
Chicken Spring Roll Pastry Rolls filled with Chicken, Cabbage, Carrots, Bean Sprouts, and Noodles. |
Chola Bhatura Chick Pea Masala, made with Onion, Ginger, and Garlic eaten with fresh Bhatura Bread. |
Cholay Chaat A light, appetizing blend of Chickpeas and Potatoes with Garam Masala and Imli Chutney. |
Coleslaw Raw Cabbage Salad with Onion, Green Pepper, Celery Seeds, and Spices. |
Cottage Cheese Triangles Cottage Cheese Samosa-like triangles made of fresh Cottage Cheese and Spices and deep fried 'till crispy. |
Crispy Cheese Rolls A Cheese, Milk, Onions, and Chilli filling wrapped around Bread and deep fried till crisp. |
Dahi Baray Lentil Dumplings in chilled Yogurt, topped with Tamarind Chutney and Chaat Masala. |
Dahi Phulki Delicious Dumplings made of Lentils and topped with a creamy Yogurt Base with Chaat Masala Seasoning. |
Dahi Sev Batata Puri Crisp puffed Puris served with Potatoes and Garbanzos covered with Yogurt and Tamarind. |
Dhokla Steamed Cake made of Rice, Black Grams, Green Chillies, and Spices. |
Dosa Very thin crispy Sour Pancake Crepe made of Rice and Black Gram Flour; fried in Clarified Butter. |
Egg Pakoray Eggs dipped in batter of Gram Flour and Spices; deep fried 'till golden brown. |
Egg Tikka Hard boiled Eggs covered in a Potato mixture and fried to perfection. |
Fruit Chaat An assortment of Fresh Fruits in a Spice mix with Lemon Juice. |
Gol Gappay Bread puff eaten filled with Potato, Grams, and a spicy Herb Water mix. |
Handi Gola Kabab Soft Minced Meat Kababs made with Spices, Chillies, Coconut, and Chana; fried and simmered 'till tender. |
Idli South Indian Steamed Rice Cakes eaten with Sambhar and Imli Chutney. |
Keema Patties Minced Beef and Potato Patties dipped in Egg and Bread Crumbs and shallow fried. |
Mantu Dumplings Afghani Dumplings stuffed with Ground Meat and Veggies, topped with a Yogurt Sauce. |
Masala Dosa with Coconut Chutney Thin Rice Crepes filled with spiced Mashed Potato and served with a Coconut Chutney. |
Onion Bhaji Onion slices dipped in a Chickpea Flour Batter with spices and fried. |
Pakistani Chicken Kabobs Chicken and Fruit soaked in a Curry and Yogurt Marinade then threaded onto skewers and grilled. |
Pakoray Fresh Vegetables dipped in a Chick Pea and Spice Batter and deep fried; eaten with Chutney. |
Papri A delicious snack usually eaten with Papri Chaat, Bhel Puri, and Other Chaats. |
Potato Cutlets Potato Cutlets dipped in Bread Crumbs and Spices and lightly fried. |
Roast Corn on the Cob Corn Ears covered with a Spice Mixture and roasted to tender. |
Sambar Lightly spiced Lentils in a Tamarind and Coconut Sauce, tempered with Indian Spices. |
Shami Kabab Round Patties shallow fried, made of Ground Beef, Chana Lentils, and Spices. |
Shrimp Pakoray Shrimps dipped in a Spice Batter and deep fried; can be eaten with any Sauce or Chutney. |
Spicy Chicken Drumsticks Chicken Drumsticks marinated in Egg and Chilli Powder and deep fried 'till tender. |
Tandoori Chicken Legs Chicken Legs marinated in Yogurt, Ginger, Garlic, and spices and baked 'till tender. |
Tandoori Chicken Tikka Tender and juicy cubes of Chicken Breasts roasted on skewers. |
Vegetable Egg Roll Pastry Rolls wrapped with filling of Cabbage, Spring Onion, Bamboo Shoots, and Carrots. |
Vegetable Samosa Savory Pastry, stuffed with spicy Potatoes and Peas. |
Vegetable Spring Roll Pastry Rolls wrapped with filling of Cabbage, Spring Onion, Bamboo Shoots, and Carrots. |