2 (14.5 ounce) cans of Stewed Tomatoes ½ Onion (finely diced) 1 tsp. Garlic (Lehsan) (minced) ½ Lemon (Nimbu) (juiced) 1 tsp. Salt ¼ cup of canned-sliced Green Chillies (Hari Mirch) (or to taste) 3 tbsp. Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped) Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Yield: 16 Servings Ready In: 10 Minutes Degree of Difficulty: Easy Recipe Category: Low Carb and Sauce/Chutney/Pickle Recipe Ethnic Group: Mexican

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