6 slices of White Bread (or any bread of your choice.) Pistachios (Pistay) (preferred amount) Almonds (Baadaam) (preferred amount) Seeds from 5 Cardamom Pods (Choti Ilaichi) Khoya or Ricotta Cheese (preferred amount) 5 tbsp. Sugar A dash of Yellow Food Color Rose Water Essence (Kevera) 4 tbsp. Cooking Oil 1 liter of Whole Milk Heat oil in a frying pan and when oil is well hot, fry the slices of white bread until it is lightly brown on both sides. Remove and set aside. Heat milk in a saucepan until it comes to a boil. Add cardamom seeds, sugar and yellow color into milk and cook until milk thickens well. Add rose water essence, mix and remove from heat. Arrange the fried bread slices in a deep pan or deep tray. Pour milk mixture over the bread slices. Garnish with khoya or ricotta cheese, pistachios and almonds and serve.

Degree Of Difficulty: Medium Recipe Category: Breakfast, Cheese, Bread, and Dessert Recipe Ethnic Group: Pakistani

Recipe Requested by, Nadia (Pakistan)

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