Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 liter of Whole Milk (or 2 cups of Powder Milk dissolved in 12 cups of water) 4 tbsp. of Sugar Seeds from 6 Small Cardamoms (Choti Ilaichi) ¼ cup of Pistachios (Pistay) (chopped) ½ cup of Coconut (Khopra) (dried) (chopped) ½ cup of Almonds (Baadaam) (chopped) ¼ cup of Raisins (Kishmish) ¼ cup of Dried Dates (chopped) 1 handful of Vermicelli Noodles (sivaiyan) 1 tsp. of Rose Water Essence (Kewra) 1) Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken. 2) Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes. Just before removing from heat add the rose water essence.

Serving Suggestions: Serve Hot Or Chilled Degree of Difficulty: Medium Recipe Category: Pasta/Noodle & Dessert Recipe Ethnic Group: Pakistani

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