3 cups of Orange Juice 1 1/2 cups of Brown Sugar 3 Oranges Orange Rind (large pieces) 3 Cinnamon Sticks (Dal Cheeni) 1 tbsp. of Whole Cloves (Long) 2 tsp. of Pumpkin Pie Spice 6 quarts of Apple Cider (unsweetened) 1) Combine orange juice, brown sugar, orange rind, cinnamon sticks, cloves and pumpkin pie spice in a saucepan. Continuously stir over low heat until the sugar is well dissolved. Bring to a boil, and reduce heat and simmer gently for anout 20 minutes. Strain into cider; heat throughly to serve. Note: If you are using a sweetened cider, reduce the brown sugar to 1 cup.

Serving Suggestions: Serve Hot Serving Size: 24 Amount Per Serving: 8 Ounces Degree of Difficulty: Easy Recipe Category: Hot Beverage Recipe Ethnic Group: American

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