Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 cups of Cider Vinegar 1 medium Onion (finely chopped) 1/2 cup of Water 1 tbsp. of Ginger (grounded) 2 tsp. of orange Peel (grated) Salt (to taste) 1/2 tsp. of Cinnamon 1 Garlic Clove (minced) 1/4 tsp. of Dried Red Pepper Flakes 3 cups of Golden Brown Sugar (firmly packed) 2 small Bartlett Pears (cored) 1 large Apple (cored & diced) 2 cups of Cranberries 1/2 cup of Dried Currants 1) Combine first 9 ingredients in heavy medium sauce pan over medium - high heat. Bring to a boil, stirring frequently. 2) Reduce heat to low and cook for 15 minutes, stirring occasionally. Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves. 3) Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools). 4) Cover and refrigerate. Bring to room temperature before serving.

Degree Of Difficulty: Easy Recipe Category: Sauces Recipe Ethnic Group: Pakistani

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