Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 cups of Chick Peas (soaked overnight) 2 tbsp. of Oil 3 cloves of Garlic (crushed) 450 grams of Halal Sausage (cut into thin rounds) 1/4 tsp. of Red Chilli (crushed) 1/4 cup of Tomato Paste 5-6 cups of Chicken Stock 2 1/2 cups of Spaghetti or Pasta Shapes 1 1/2 cups of Parmesan Cheese (grated) 1) Place liquid from the chickpeas into blender, add 1 cup of chickpeas and puree until smooth. cut halal sausages into thin rounds (if you have not done so yet). 2) Heat oil in large pan over medium heat. Add garlic, halal sausages and crushed red peppers. Sauté until the sausages are cooked through, about 8 minutes. Add tomato paste, chickpea puree, remaining chickpeas, stock and pasta. 3) Bring to a boil, reduce heat to low and simmer for about 20-25 minutes, until the pasta is tender and mixture is thick, stirring occasionally. Season with salt and pepper. Ladle soup into the bowls, sprinkle with cheese and serve immediately.

Serving Suggestions: Serve Hot & Immediately Serving Size: 6 Preparation Time: 15 Minutes Cooking Time: 30 Minutes Degree of Difficulty: Easy Recipe Category: Soups Recipe Ethnic Group: Pakistani

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