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3 ounces of Seitan (in bite size pieces)
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Pita Bread or Whole Wheat Tortilla
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Tomatoes (diced)
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Onions (diced)
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Lettuce (shredded)
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1 tbsp. Fresh Garlic (Lehsan) (minced) (optional)
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1 tsp. Cumin (Zeera)
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1 tsp. Paprika
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1 tbsp. Fresh Herbs (minced) (optional)
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Black Pepper (Pisi Kaali Mirch) (fresh ground) (to taste)
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Salt (to taste)
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¼ cup
Plain Yogurt
or Vegenaise (optional)
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Hot Pepper Sauce
(to taste) (optional)
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1 tbsp. Organic Canola Oil
- In a cast iron pan, heat oil and seitan over a medium heat. Add cumin, paprika, salt, and pepper. Stir occasionally, until the seitan is cooked through.
- Compose your sandwich inside your pita bread with seitan, lettuce, tomato, and onions.
- If you wish, make a sauce for your sandwich with yogurt and herbs or yogurt and garlic - or use hot sauce. If you are vegan, use Veganaise in place of yogurt.
Tips: To add nutrition to your döner, use romaine lettuce, spinach, or another vitamin-packed green leafy veggie in place of iceberg lettuce.
