4 cups of Plain Yogurt 1 tbsp. of Salt Cooking Oil 1 Cheesecloth Stir the salt into the plain yogurt , pour into the wet cheesecloth bag, tie off the opening, and hang for 24 hours. (Put a clean container under the bag to collect the whey, which can be used in cooking or for drinking – it has great nutritive value.) Remove the goat cheese from the bag, put in a jar, and sprinkle top with oil, preferably olive oil.

Degree of Difficulty: Medium Recipe Category: Cheese Recipe Ethnic Group: Egyptian

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