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4 Chicken Breasts (boneless, with skin)
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Lettuce
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½ tsp. White Pepper
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½ tsp. Salt
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½ tsp. Aginomoto Salt
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½ tsp. Mustard Paste
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Mayonnaise
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Cooking Oil (for deep frying)
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3 tbsp. Refined Flour (Maida)
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1 tbsp. Corn Flour (Makai Ka Aata)
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½ tsp. Baking Soda
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1 Egg
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3 tbsp. Whole Milk
- Mix all of the batter ingredients together and make a batter and set aside.
- Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.
- Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
- Take bun apart and spread
mayonnaise
on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.
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Yield: 4 Servings
Preparation Time: 1 Hour
Degree of Difficulty: Easy
Recipe Category: Sandwich
Recipe Ethnic Group: American
Amount Per Serving:
Calories: 35
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Recipe Requested by, Sadaf Rashid Siddiqui (Pakistan)
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