570-346-6883
Great Beginnings
BLUE CRAB DIP - Backfin crabmeat blended with fresh parsley, three cheeses, herbs and spices. Baked in a crock and served with tortilla chips and salsa.
LOBSTER AND CRAB STUFFED PORTOBELLO - Balsamic Marinated Portobello filled with lobster, backfin crabmeat, cheddar cheese, and baked, then topped with a mildly spicy grilled vegetable tomato cream sauce.
GATOR TAIL NIBBLER -
Direct from the bayous of Louisiana, alligator
meat is
white in color and similar to veal in taste, Sautéed in garlic butter and served
over rice pilaf.
CRAB STUFFED MUSHROOMS - Large Pennsylvania mushroom caps, filled with a blend of crabmeat, bell peppers, onions and mushrooms, then topped with cheddar cheese and baked.
CHICKEN STUFFED JALAPENO PEPPERS -
For the lover of hot foods! These Mexican peppers
are stuffed with spiced chicken and cheddar cheese, deep fried and served with
sour cream.
President Clinton’s Favorite when he visited in April, 1993
Lobster & shrimp fondue -
Tender chunks
of lobster and gulf shrimp in a rich and creamy
cheese sauce. Served in a fresh baked bread bowl. Enough to share with the
entire table.
BAYOU SHRIMP -
This dish cries for a frothy brew to accompany it!
A quarter pound of Gulf shrimp sautéed in a rich sauce of beer, butter and Cajun
spices. You’ll want to scoop up every bit of the sauce it’s so delicious. Served
with a loaf of warm bread.
MOZZARELLA CHEESE STICKS -
Breaded, fried and served with marinara sauce for
dipping.
A national favorite.
BUFFALO SHRIMP -
Tender golden fried shrimp, dipped in our own
devilishly delicious buffalo sauce served with celery and Bleu cheese dressing.
STEAMED CLAMS - Cape Cod little neck
clams served by the dozen with drawn butter
and saltines.
PEEL AND EAT SHRIMP - A seaside delight! Steamed, plump tender shrimp, served chilled on a bed of crushed ice with our own zesty cocktail sauce.
CLAM COCKTAIL - Freshly shucked Cape Cod Cherrystone clams served on a bed of crushed ice with our own cocktail sauce ½ doz. 6.25 1 doz.
STEAMED MUSSELS - Two dozen cultivated mussels, steamed and served with drawn butter.
OYSTER COCKTAIL - Freshly shucked New England oysters. Served on a bed of crushed ice with our own cocktail sauce.
BONELESS Buffalo Hot Wings - Hot and spicy boneless chicken wings served with Bleu cheese dressing and celery sticks.
SOUP LOVERS SAMPLER - Now you can sample any three of our delicious soups. Choose from Bisque of Maryland Crab, French Onion Soup Au Gratin, New England or Manhattan Clam Chowder, Alligator or Soup of the Day.
CALAMARI RINGS - Lightly floured and fried. Served with Marinara sauce for dipping.
SHRIMP COCKTAIL - Served with our own tangy cocktail sauce.
KING CRAB APPETIZER - Half pound served steamed and served with drawn butter.
Sensational Soups
Soup Lovers Sampler: Now you can sample any three of our delicious soups.
Our World Famous Bisque of Maryland Crab: Appeared on Bon Appetit Magazine
Manhattan Clam Chowder
New England Clam Chowder
French Onion Soup: Our rich and hearth broth is brimming with sweet onions and crowned with a thick layer of melted Mozzarella and Provolone cheese.
Seafood Specialties
CHESAPEAKE CHICKEN AND SHRIMP - White meat chicken strips and gulf shrimp, pan sautéed in butter, garlic, green onions and spicy old bay seasonings, then tossed with homemade cavatelli.
SEAFOOD ALFREDO - Deep sea scallops and gulf shrimp in a creamy alfredo sauce made with Parmesan cheese, cream and garlic. Tossed with hot fettucini noodles and served with a tossed salad.
CORAL REEF FETTUCINI - Fresh gulf shrimp, sea scallops and tender clams sautéed in a sauce of tomatoes, shallots, onions, garlic and parmesan cheese. Then tossed with hot fettucini noodles. Served with a tossed salad.
SEAFOOD NEWBURG - Lobster, gulf shrimp and fresh scallops, in our rich creamy Newburg sauce flavored with a dash of sweet sherry and a hint of cognac. Served over warm buttermilk biscuits.
Au Gratin - Topped with a generous portion of New York sharp cheese then baked.
LOBSTER RAVIOLI - Handmade San Rallo gourmet raviolis filled with lobster, cheeses and herbs, then tossed in a mildly spicy grilled vegetable tomato cream sauce and served with a tossed salad.
Lobster & Shellfish
Cooper’s serves only pure
fresh federally inspected seafood!
Our fish are caught in the world famous cols, clean waters of
Georges Bank— over 150 miles from shore at the edge of the
Continental Shelf. You won’t find a purer or fresher product!
DEVILED MARYLAND CRAB CAKES -
A traditional Cooper’s favorite. Two 4
oz crab cakes pan
sautéed and served with drawn butter.
FRIED FISHERMANS PLATTER - Fried Gulf shrimp, clam strips, sea scallops and fish filets.
PETITE LOBSTER TAILS - Three-quarter pound of petite lobster tails, steamed, basted with butter and lightly broiled. Served with drawn butter.
FRIED GULF SHRIMP - Hand breaded Gulf shrimp, deep fried to a golden brown.
SEAFOOD SCAMPI - Gulf shrimp, deep sea scallops and tender lobster pan sautéed in our classic scampi sauce. Served with your choice of rice pilaf, tomato basil infused rice or linguini.
NEW BEDFORD SEA SCALLOPS - By far the sweetest, most delicious scallops you’ve ever eaten. Served broiled with butter or lightly breaded and deep fried.
Shrimp Lovers Dinner - Chilled shrimp cocktail, shrimp scampi over rice pilaf and hand breaded Gulf shrimp fried to a golden brown.
BRAZILIAN ROCK LOBSTER TAIL (Half Pound) -
Considered the finest of all seafoods,
served steamed basted with butter and lightly broiled 22.99 Two-Third pound -
26.99
Stuff it with the finest choice deviled crabmeat for
only $4
SHRIMP SCAMPI -
Gulf shrimp, pan sautéed in a sauce of fresh
garlic, butter, lemon and wine.
Served over your choice of rice pilaf, tomato basil infused rice, or linguini.
LOBSTER AND SCALLOP COMBO -
A great combination of broiled deep sea scallops
and petite lobster tails. Served with drawn butter
Fresh Fish
FRESH SAKI MARINATED AHI TUNA STEAK - Char-broiled medium rare then served with pickled ginger, wasabi dressing and Asian cole slaw.
SEAFOOD STUFFED FLOUNDER -
Fresh yellow tail flounder fillets, stuffed with a
delicately seasoned
lobster, scallop and shrimp dressing, baked and topped with a creamy lobster
sauce.
BOSTON HADDOCK FILLET -
Our most popular fish! Sweet, flaky and mild.
Served broiled with butter
or deep fried.
NORWEGIAN SALMON FILET - Salmon is high in Omega 3 oil, which actually reduces cholesterol. Served broiled or char-grilled.
ORANGE ROUGHY FILETS - From the icy cold waters off New Zealand, this snow white fish is very mild and sweet. Served broiled. Topped with our famous baked cheesy dill sauce only $1.50 more
JACK DANIELS©
SALMON - Simply outstanding! Salmon filet, grilled and basted in
our home style
Jack Daniels barbecue sauce.
Baked Almond Encrusted Tilapia Fillet -
A mild firm white fish similar to orange roughy.
We coat it in a crispy almond cornflake crust and serve it over a bed of rice
pilaf, surrounded by
toasted almonds.
Landlubber
FILET MIGNON -
The king of steaks, one half-pound fillet,
charbroiled served with sautéed mushrooms in butter and wine sauce.
Coated with Cajun spices and
pan blackened only $1 extra
NEW YORK STRIP STEAK - Ten ounce
U.S.D.A. choice center cut char-broiled to your liking.
Add Sauteed Mushrooms
for $1.50
CHICKEN PARMIGIANA –
Golden fried chicken strips, topped with our own
Italian tomato sauce, provolone cheese and baked. Served with a side of
spaghetti and tossed salad.
BARBECUE CHICKEN – One half pound
boneless breast of chicken char-grilled and basted in our homestyle Jack Daniels
barbecue sauce Served with tomato basil infused rice.
YANKEE POTROAST OF BEEF – Old fashioned, slow cooked boneless pot roast of beef topped with brown gravy.
CHICKEN STRIPS – Pan sautéed in butter, fresh garlic and white wine.
Children's Menu
Choose Your Drink
Stewart's Cherries 'n Cream Soda
Stewart's Orange Cream Soda
IBC Old Fashioned Root Beer
Roy Rodgers
Shirley Temple
FROZEN ICE CREAM SHAKES
Served in a glass that's yours to keep!!
Chocolate Sno-Bear
Strawberry Slide
Reese's Peanut Butter Blast
Creamy Creamsicle Shake
Oreo Cookie Shake
From The Galley
Hot Dog
Hamburger
Cheese Burger
Dino Chicken Nuggets
Chicken Fingers
Grilled Cheese
Popcorn Shrimp
Corn Dog
Mozzarella Sticks
Macaroni and Cheese
Spaghetti and Meatballs
Moby Dick's Desserts
Oreo Octopus
Worms 'N Dirt
Ice Cream or Rainbow Sherbet
Captain Hook's Sunday with Rainbow Sprinkles
Car Cookies: Jumbo Box of Classic Car Shapes, Choose from Chevrolet's,
Corvettes, Fords, or Chryslers
Sandwiches and Salads
COOPERS CRABCAKE - That wonderful pan sautéed crabcake, served on a Kaiser roll with lettuce, tomato and tartar sauce. Simply great!
CRAB SALAD CROSSANT - Fresh Alaskan crab salad served with lettuce on a buttery croissant
GRILLED SPICY BLACK BEAN BURGER - This low fat, no cholesterol, meatless burger is one of the best we ever tried. Served with lettuce, tomato, onions and a roasted red pepper sauce on a Kaiser roll.
CAESAR SALAD -
Romaine lettuce tossed in a robust dressing with
fresh Parmesan cheese, cherry tomatoes, black olives and croutons. Served with
NY state flat breads.
With grilled chicken breast add $2
With marinated grilled
shrimp skewers add $3
TURKEY CLUB - A traditional double decker club with sliced turkey, lettuce, tomato, crisp bacon and mayonnaise served on toasted Italian white bread 5.95
CHEESEBURGER - One Half pound burger,
char-broiled and smothered in melted
American cheese. Served on a Kaiser roll with lettuce and tomato. 5.99
COOPERS FISHWICH - Golden fried haddock fillet with melted American cheese, lettuce & a side of tartar sauce, served on a Kaiser roll 5.95
BACON CHEESEBURGER - One Half pound burger, char-broiled and smothered in melted American cheese and crisp bacon slices. Served on a Kaiser roll with lettuce and tomato. 6.50
HAMBURGER - One Half pound of char-broiled fresh ground beef served on a Kaiser roll with lettuce and tomato 5.49
