A Recipe For Banana Cake
Ingredients
2x Laughing eyes
2x Well shaped legs
2x Loving arms
2x Firm milk containers
2x Nuts
1x Fur-lined mixing bowl
1x Firm Banana
Method
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Look into laughing eyes.
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Spread well-shaped legs slowly.
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Squeeze and massage milk containers
very gently until furr-lined mixing bowl is well greased. Check frequently
with finger.
-
Meanwhile ensure that loving
arms are attached to firm banana.
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Add firm banana to fur-lined
mixing bowl gently. Work in and out until well creamed. For best results
continue to knead milk containers.
-
As heat rises plunge banana
deep into fur-lined mixing bowl, cover with nuts, sigh with relief. Leave
to soak (preferably overnight).
-
The cake is cooked when banana
is soft. If the banana doesn't soften, repeat method or change mixing bowl.
-
If in unfamiliar kitchen be
sure to wash utensils carefully.
NOTE:DO NOT LICK MIXING BOWL
AFTER BANANA SOFTENS IF CAKE 'RISES', LEAVE TOWN AS SOON AS POSSIBLE.
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