A Recipe For Banana Cake



Ingredients 2x Laughing eyes
2x Well shaped legs
2x Loving arms
2x Firm milk containers
2x Nuts
1x Fur-lined mixing bowl
1x Firm Banana
 

Method

  1. Look into laughing eyes.
  2. Spread well-shaped legs slowly.
  3. Squeeze and massage milk containers very gently until furr-lined mixing bowl is well greased. Check frequently with finger.
  4. Meanwhile ensure that loving arms are attached to firm banana.
  5. Add firm banana to fur-lined mixing bowl gently. Work in and out until well creamed. For best results continue to knead milk containers.
  6. As heat rises plunge banana deep into fur-lined mixing bowl, cover with nuts, sigh with relief. Leave to soak (preferably overnight).
  7. The cake is cooked when banana is soft. If the banana doesn't soften, repeat method or change mixing bowl.
  8. If in unfamiliar kitchen be sure to wash utensils carefully.
NOTE:DO NOT LICK MIXING BOWL AFTER BANANA SOFTENS IF CAKE 'RISES', LEAVE TOWN AS SOON AS POSSIBLE.



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