1 Whole chicken breast skinned and boned
1 tb Cornstarch
1 tb Kikkoman Soy Sauce
1 ts Minced fresh ginger root
1 cn Mandarin orange segments (11 oz.)
2/3 c Kikkoman Sweet & Sour Sauce
2 tb Vegetable oil; divided
1/2 lb Fresh snow peas; trimmed
5 Green onions & tops thinly sliced
1/2 c Unsalted roasted cashews

Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through. Yield: 4 servings

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