2 c Flour
1 c Quick oats, un-cooked
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Butter or margarine;softened
1 c Brown sugar, packed
1 c Granulated sugar
1 Egg; slightly beaten
1 ts Vanilla
1 c Libby's solid-pack pumpkin
1 c Semi-sweet morsels
Preheat oven to 350 degrees.

Combine flour, oats, baking soda, cinnamon and salt; set aside.

Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula.

Bake 20-25 minutes, until cookies are firm and lightly browned.

Remove from cookie sheets; cool on racks. Spread with your favorite white icing. Add small pieces of black licorice for the eyes.

Yields 19-20 large cookies.

         

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