Ingredients

8 milky way candy bars
1/2 cup butter
2 cup sugar
1/2 cup butter, softened
4 eggs
2 1/2 cup flour
1/2 tsp. soda
1 1/4 cup buttermilk
1 cup pecans

Preparation

Melt candy bars and butter in saucepan; cool slightly.

Cream the sugar and softened butter in mixer bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Add mixture of flour and soda alternately with buttermilk, mixing well after each addition.

Add candy mixture and pecans; mix well.

Pour into greased and floured 9x13 inch cake pan.

Bake at 325 degrees for 1 hour and 10 minutes.

         

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